Voici amalgamés;
- des cubes de baguette
- des saucisses Gusta forestières en rondelles (cuites)
- des radis en granches
- des tomates en tranches
- de l'oignon rouge en fines gtranches
- de la laitue
- des épinards
Pour la vinaigrette;
- moutarde de Dijon
- vinaigre balsamique
- huile
- sel et poivre
Hi Éphée,
RépondreEffacer...this looks delicious...I haven't made panzanella in an age...
~Have a lovely day!
i've never reallh been a fan of panzanella because i don't like soggy bread, but yours looks nice and crisp
RépondreEffacerSoggy bread is disgusting! I agree! I remember hot chicken sandwiches from my childhood... awful! For my panzellas i always use "old" baguette and i eat it right away so it's really crunchy.
Effacer