Sur le BBQ;
- poivrons rouge, vert et jaune
- oignon roue
- aubergine en tranches
- asperges
- courgette en tranches
- pommes de terre en fines tranches
- steak de seitan (celui qu'on aime)
- rondelles de citron
Tout ça nappé d'huile d'olive et saupoudré d'épices Montréal
i haven't had aubergines aka eggplant in a long while, but summer is upon us - so hopefully i will indulge. Lovely plate of roasted veg and Montreal spices.
RépondreSupprimerYou will soon have plenty of vegetables to prepare a mixed grill. You garden is so generous! (because of your good care!)
SupprimerHi Éphée,
RépondreSupprimer...that looks fabulous...and that's such a pretty yellow plate...love that...
~Have a lovely day!
I love this plate; it belonged to my (late) sister. I always take a moment to appreciate it and remember my sister when i use it. Even if the drawing is not vegan friendly! But i cover it with vegetables so i guess it's ok?
Supprimer